Rachelle is an artist and practitioner whose work explores the transformative nature of consumption. With a practice rooted in the elemental and relational, she works across mediums—clay, landscape, food, beverage, and ceremonial design—to explore how we come to know ourselves and the world through what we take in, touch, and tend. Her process invites others into intimate encounters with matter and meaning, offering new ways of experiencing connection through sensory engagement.

Informed by her equestrian background, apitherapy-adjacent techniques and the healing intelligence of the land, Rachelle’s approach draws from ancestral practices, ritual, and everyday acts of nourishment. She crafts immersive experiences—whether through sculpture, shared meals, or sacred spaces—that ask participants to remember themselves as part of a wider web of reciprocity.

Based in the Hudson Valley of New York, her work is animated by the belief that consumption is not merely ingestion, but a conversation between body and world. Through site-specific installations, workshops, and reflective offerings, she guides others to explore the textures of relationship—between self and soil, breath and brew, vessel and void.

Whether working with honey, fermentation, fire, or clay, Rachelle’s practice honors the alchemical, the ephemeral, and the embodied. Her offerings serve as maps toward deeper presence and participation in the living field of experience—where nourishment becomes a language of devotion, and consumption becomes a practice of belonging.